Analysis of Three Epoetin Alpha Products by LC and LC-MS Indicates Differences in Glycosylation Critical Quality Attributes, Including Sialic Acid Content

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ژورنال

عنوان ژورنال: Analytical Chemistry

سال: 2017

ISSN: 0003-2700,1520-6882

DOI: 10.1021/acs.analchem.7b00353